Wines made from Riesling grapes of Snake River Valley
Discover the best wines made with Riesling as a single variety or as a blend of Snake River Valley.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Idaho's first AVA, extending into eastern Oregon, with high-altitude vineyards (760-915 m) in the Rockies. Strong day-night thermal swings. Signature Syrah at Rhône latitude: elegant and fresh with signature notes of blackberry, black cherry, black pepper, violet, black olive and a spicy touch, firm tannins — a finely chiselled cool-climate style. Solar Grenache and Mourvèdre, firm Cabernet, approachable Tempranillo.