Wines made from Riesling grapes of Gaspereau Valley
Discover the best wines made with Riesling as a single variety or as a blend of Gaspereau Valley.
More informations about the variety Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
More informations about the region of Nova Scotia
One of Nova Scotia's four wine regions (Atlantic Canada), a narrow valley on ancient sea-floor slopes, cool maritime climate. L'Acadie Blanc is the signature cool-climate white (~55% of regional harvest with NY Muscat, Chardonnay, Riesling, Vidal): taut and crisp with green apple, peach, citrus and a brioche-saline hint, lively acidity and persistent finish. Exceptional traditional-method sparkling wines. Tidal Bay is the flagship appellation.