Wines made from Riesling grapes of Plovdiv
Discover the best wines made with Riesling as a single variety or as a blend of Plovdiv.
More informations about the variety Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
More informations about the region of Plovdiv
Birthplace of Mavrud on the Bulgarian Thracian plain (around Asenovgrad), deep alluvial soils, hot continental climate. Mavrud the red signature (ancient indigenous variety with blue-black skin, harvested mid-October): deep and colourful with blackberry, black cherry, candied plum and liquorice touch, firm tannins and lively acidity — ages superbly in oak (leather, tobacco, spices). Dense Cabernet Sauvignon and supple Merlot as complements. Bulgaria's great identity grape.