Wines made from Regent grapes of Hagelandse Wijn
Discover the best wines made with Regent as a single variety or as a blend of Hagelandse Wijn.
A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.
The wine region of Hagelandse Wijn is located in the region of Flandre of Belgium. Wineries and vineyards like the Domaine Wijndomein Hoenshof or the Domaine Domein Chartreuzenberg produce mainly wines white, red and pink. The most planted grape varieties in the region of Hagelandse Wijn are Dornfelder, Pinot noir and Johanniter, they are then used in wines in blends or as a single variety. On the nose of Hagelandse Wijn often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of tree fruit, earth or microbio.