Wines made from Regent grapes of Hagelandse Wijn
Discover the best wines made with Regent as a single variety or as a blend of Hagelandse Wijn.
More informations about the variety Regent
Richly coloured and structured reds with a deep purple colour and supple tannins, on aromas of blackcurrant, blackberry, plum, spices and discreet herbal notes. Round palate, fruity finish. A disease-resistant hybrid (downy and powdery mildew), it produces modern organic reds in Germany (Rheinhessen, Palatinate), Switzerland, Belgium and the Netherlands. Created in 1967 at Geilweilerhof by Gerhardt Alleweldt.
More informations about the region of Flandre
Belgium's first AOC (1997) in Flemish Brabant near Leuven, Hageland vineyards on iron-rich clay-limestone "roodzanden" soils, temperate oceanic climate. Auxerrois and Chardonnay as signature whites: lively and aromatic with green apple, citrus, white flowers and mineral hints, refreshing tense acidity. Pinot Blanc, Riesling, Müller-Thurgau, Bacchus and Ortega for floral whites. Light Pinot Noir and Dornfelder in reds.