Wines made from Précoce de Malingre grapes of Vin de France
Discover the best wines made with Précoce de Malingre as a single variety or as a blend of Vin de France.
Very early table grape with golden, thin-skinned and juicy berries, showing simple fresh aromas of white-fleshed fruit and flowers. Occasionally vinified into simple, lively dry whites for early drinking. Mainly destined for fresh consumption at the start of the season, well suited to northern viticultural climates. Grown in France and Germany. French white variety, an early mutation obtained in the 19th century by Malingre.
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.