Wines made from Pinotage grapes of Cape South Coast
Discover the best wines made with Pinotage as a single variety or as a blend of Cape South Coast.
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Beacon of South African cool-climate wines on the Western Cape's southern coast (Cape Agulhas, Elgin, Overberg, Walker Bay), fresh oceanic climate. Signature Pinot Noir: elegant and silky with red cherry, raspberry, undergrowth and floral hints, fine tannins — South Africa's benchmark. Tense Chardonnay (dominant white), herbaceous Sauvignon Blanc, Sémillon and lively Chenin Blanc in mineral whites. Spiced Shiraz in reds.