Wines made from Pinotage grapes of Champagne
Discover the best wines made with Pinotage as a single variety or as a blend of Champagne.
More informations about the variety Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
More informations about the region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
What are the typical flavors of the Pinotage grape variety?
- HoneyPresent in 1% of Pinotage
- Non oakPresent in 1% of Pinotage
- EarthPresent in 1% of Pinotage
- MicrobioPresent in 1% of Pinotage
- OakPresent in 1% of Pinotage
- Tree fruitPresent in 1% of Pinotage
- Citrus fruitPresent in 1% of Pinotage