Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
The wine region of Кубань. Анапа is located in the region of Кубань of Russia. Wineries and vineyards like the Domaine Галицкий и Галицкий (Galitsky and Galitsky) or the Domaine Gaï-Kodzor produce mainly wines red, white and pink. The most planted grape varieties in the region of Кубань.
It’s expected the Burgundy 2022 harvest will be bigger than the region’s five-year average, France’s agriculture ministry said this month, also noting the healthy state of vineyards in the area. Final figures on yields are not yet available, but suggestions the 2022 harvest could represent a rebound from the historically low 2021 crop could be welcome among wine lovers and producers alike. This week, it was also announced that the 162nd Hospices de Beaune auction, co-hosted by ...
Plans have been approved for what will become Islay’s 12th Scotch malt whisky distillery. Laggan Bay is set to be developed by whisky bottlers and brewers The Islay Boys, in association with Ian Macleod Distillers. Argyll and Bute Council has granted planning permission for the distillery, which The Islay Boys said will produce ‘a traditional, double-distillation Islay whisky’, at Glenegedale in Laggan Bay, close to the island’s airport. The new development, on a two-hectare site, will also incl ...
We are delighted to announce that lunch reservations, for the Decanter Fine Wine Encounter NYC on Saturday June 10, are now open and already selling fast. Join your fellow diners and wine lovers, as you take a break from the Grand Tasting and Masterclasses to unwind and enjoy 50 minutes of culinary craftmanship, brought to you by the brilliant Manhatta restaurant chefs. There are a limited number of places for lunch in the exquisite dining room and only available to confirmed attendees. With a s ...
