Wines made from Pinot noir grapes of Roman wall
Discover the best wines made with Pinot noir as a single variety or as a blend of Roman wall.
More informations about the variety Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
More informations about the region of Roman wall
Romanian region on the Dobrogea hills between the Danube and the Black Sea (Murfatlar, Sarica-Niculiţel, Istria-Babadag), reference to Trajan's Wall, temperate continental climate moderated by the sea (~300 sunny days). Signature Chardonnay: full and tense with yellow apple, citrus, honey, white flowers and mineral hints — occasionally historic dessert wine. Floral Pinot Gris, lively Aligoté, Fetească Albă and Regală in whites. Cabernet, Merlot and Pinot Noir in reds.
What are the typical flavors of the Pinot noir grape variety?
- Red fruitPresent in 1% of Pinot noir
- Black fruitPresent in 1% of Pinot noir
- Dried fruitPresent in 1% of Pinot noir
- Tree fruitPresent in 1% of Pinot noir
- Citrus fruitPresent in 1% of Pinot noir