Wines made from Pinot noir grapes of Moldova
Discover the best wines made with Pinot noir as a single variety or as a blend of Moldova.
More informations about the variety Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
More informations about the region of Moldova
Eastern European wine country among the world's most densely planted. Whites dominate (~70%) as signatures. Native Fetească Albă with signature notes of white flowers, pear, citrus and a honeyed touch, tense palate — Moldova's soul. Also ample Chardonnay, mineral Rkatsiteli, straight Aligoté.
What are the typical flavors of the Pinot noir grape variety?
- Red fruitPresent in 1% of Pinot noir
- Black fruitPresent in 1% of Pinot noir
- FloralPresent in 1% of Pinot noir
- Dried fruitPresent in 1% of Pinot noir