Wines made from Pinot gris grapes of Lake Erie

Discover the best wines made with Pinot gris as a single variety or as a blend of Lake Erie.

More informations about the variety Pinot gris

Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.

More informations about the region of Ohio

Largest US AVA east of the Rockies (~16,000 ha) spanning New York, Pennsylvania and Ohio along Lake Erie. Lake-moderated climate extends the season. Concord signature labrusca grape (juice, jellies) with the distinctive "foxy" note. Rising vinifera: tense Riesling (lemon, green apple), full Chardonnay, peppery Cabernet Franc (raspberry, herb), floral Pinot Gris.

What are the typical flavors of the Pinot gris grape variety?

Discover the best wines made with Pinot gris of Lake Erie