Wines made from Pinot gris grapes of Southeastern New England

Discover the best wines made with Pinot gris as a single variety or as a blend of Southeastern New England.

Wine made from Pinot gris grape variety>United States >Massachusetts >Southeastern New England
1Winery Greenvale - Ramato Pinot GrisRamato Pinot GrisWinery GreenvaleNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Pinot gris

Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.

More informations about the region of Massachusetts

Vast coastal AVA of New England covering 13 counties of Connecticut, Rhode Island and Massachusetts (including Martha's Vineyard and Nantucket), maritime climate with temperate summers and long autumns. Chardonnay and Pinot Noir as signature whites and reds with citrus, yellow apple, cherry, raspberry and a saline touch. Spicy Cabernet Franc as a structured red. Taut Riesling and hybrid Vidal Blanc as whites.

What are the typical flavors of the Pinot gris grape variety?

    Discover the best wines made with Pinot gris of Southeastern New England