Wines made from Pinot gris grapes of Indiana Uplands
Discover the best wines made with Pinot gris as a single variety or as a blend of Indiana Uplands.
More informations about the variety Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
More informations about the region of Indiana
AVA (2013) of southern Indiana on the Uplands hills, harsh continental climate with humid summers requiring hybrid varieties. Traminette (Gewürztraminer × Joannes Seyve) as the signature aromatic white: intense notes of lychee, rose, exotic fruits and a spicy touch, lively acidity. Chambourcin as the signature supple red: red fruits and spices. Vignoles (crisp, citrus) and Chardonel (Chardonnay × Seyval) as complementary whites.