Wines made from Pinot gris grapes of Yamanashi-ken

Discover the best wines made with Pinot gris as a single variety or as a blend of Yamanashi-ken.

Wine made from Pinot gris grape variety>Japan >Yamanashi-ken
1Winery Beau Paysage - A humwhiteA humWinery Beau PaysageNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Grape Republic - Anfora AriancionewhiteAnfora AriancioneWinery Grape RepublicNote - 1Note - 1Note - 1Note - 1Note - 0
3Winery Grape Republic - Insieme BiancowhiteInsieme BiancoWinery Grape RepublicNote - 1Note - 1Note - 1Note - 0.5Note - 0
4Winery Hocca - BlancwhiteBlancWinery Hocca

More informations about the variety Pinot gris

Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.

More informations about the region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.

What are the typical flavors of the Pinot gris grape variety?