Wines made from Pinot gris grapes of Tolna
Discover the best wines made with Pinot gris as a single variety or as a blend of Tolna.
More informations about the variety Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
More informations about the region of Dél-Pannónia
Wine region of central-western Hungary (Southern Transdanubia, southwest of Balaton), tradition revived in the 19th century by German settlers, ~2,200 ha. Kékfrankos (Blaufränkisch) is the signature red: fruity and spiced with red cherry, blackberry, pepper, herbs and a mineral note, firm tannins and lively acidity. Kadarka is the light, fruity native red. Olaszrizling, Chardonnay, Rhine Riesling and Müller-Thurgau provide accessible whites.
What are the typical flavors of the Pinot gris grape variety?
- EarthPresent in 1% of Pinot gris