Wines made from Pinot gris grapes of Chile
Discover the best wines made with Pinot gris as a single variety or as a blend of Chile.
More informations about the variety Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
More informations about the wines of Chile
Chile is one of the most important wine producing countries in South America. Occupying a thin strip on the west coast of the continent, it is home to a wide range of Terroirs and wine styles. The Chilean wine industry is often associated in export markets with good quality, consistent wines, but some world-class reds are also produced and sell at high prices. For red wines, the first export stalwarts were the France/bordeaux">Bordeaux varieties of Cabernet Grape/sauvignon">Sauvignon and Merlot, Like many New World countries, Chile has adopted an iconic grape variety; here it is Carmenère, once widely grown in Bordeaux.
What are the typical flavors of the Pinot gris grape variety?
- Citrus fruitPresent in 7% of Pinot gris
- Tree fruitPresent in 5% of Pinot gris
- EarthPresent in 3% of Pinot gris
- MicrobioPresent in 3% of Pinot gris
- VegetalPresent in 3% of Pinot gris
- OakPresent in 3% of Pinot gris
- Non oakPresent in 2% of Pinot gris
- SpicesPresent in 2% of Pinot gris
- Red fruitPresent in 2% of Pinot gris
- Tropical fruitPresent in 2% of Pinot gris
- Black fruitPresent in 1% of Pinot gris