Wines made from Pinot gris grapes of Black Sea

Discover the best wines made with Pinot gris as a single variety or as a blend of Black Sea.

Wine made from Pinot gris grape variety>Bulgaria >Black Sea
1Winery Pentagram - Pinot GrisPinot GrisWinery PentagramNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Varna - Pinot GrisPinot GrisWinery VarnaNote - 1Note - 1Note - 1Note - 0Note - 0
3Winery Eager - Top BlendTop BlendWinery Eager
4Winery Zelanos - Pinot GrisPinot GrisWinery ZelanosNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Pinot gris

Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.

More informations about the region of Black Sea

Vast transnational zone around the Black Sea (Bulgaria, Romania, Russia, Ukraine, Georgia, Turkey), one of the world's cradles of wine (6,000 years). Signature Saperavi in dense, deep red with signature notes of black cherry, blackberry, plum, ink, leather and a spicy touch, firm tannins. Structured Bulgarian Mavrud, supple Ukrainian Odesa Black. Rkatsiteli in taut white (green apple, citrus, mineral).

What are the typical flavors of the Pinot gris grape variety?