Wines made from Pinot gris grapes of Hagelandse Wijn
Discover the best wines made with Pinot gris as a single variety or as a blend of Hagelandse Wijn.
More informations about the variety Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
More informations about the region of Flandre
Belgium's first AOC (1997) in Flemish Brabant near Leuven, Hageland vineyards on iron-rich clay-limestone "roodzanden" soils, temperate oceanic climate. Auxerrois and Chardonnay as signature whites: lively and aromatic with green apple, citrus, white flowers and mineral hints, refreshing tense acidity. Pinot Blanc, Riesling, Müller-Thurgau, Bacchus and Ortega for floral whites. Light Pinot Noir and Dornfelder in reds.
What are the typical flavors of the Pinot gris grape variety?
- Tree fruitPresent in 1% of Pinot gris
- SpicesPresent in 1% of Pinot gris
- Citrus fruitPresent in 1% of Pinot gris
- Tropical fruitPresent in 1% of Pinot gris