Wines made from Pinot gris grapes of Yerevan

Discover the best wines made with Pinot gris as a single variety or as a blend of Yerevan.

Wine made from Pinot gris grape variety>Armenia >Yerevan
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More informations about the variety Pinot gris

Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.

More informations about the region of Yerevan

Province of the Armenian capital at the foot of Mount Ararat, vineyards at altitude 800-1,400 m on volcanic soils, ungrafted vines. Areni Noir signature indigenous red: elegant and structured with notes of red cherry, raspberry, pomegranate, undergrowth, spices and a mineral touch, fine tannins and freshness — compared to Pinot Noir. Voskehat "king of varieties" rare white (citrus, green apple, almond). Tchilar complement.

What are the typical flavors of the Pinot gris grape variety?