Wines made from Pinot blanc grapes of Kherson
Discover the best wines made with Pinot blanc as a single variety or as a blend of Kherson.
More informations about the variety Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
More informations about the region of Kherson
The wine region of of Ukraine. Wineries and vineyards like the Domaine Prince Trubetskoi or the Domaine Prince Trubetskoi produce mainly wines red and white. The most planted grape varieties in the region of are Merlot, Riesling and Cabernet franc, they are then used in wines in blends or as a single variety. We currently count 1 estates and châteaux in the of , producing 8 different wines in conventional, organic and biodynamic agriculture.
What are the typical flavors of the Pinot blanc grape variety?
News about the grape variety Pinot blanc
Angélus withdraws from the next St-Emilion classification
Bordeaux’s Château Angélus has withdrawn its candidacy from the next St-Emilion classification, the producer announced today via a press release sent to Decanter. The withdrawal follows that of Château Cheval Blanc and Château Ausone who announced the news in July 2021. Currently only Château Pavie remains a Premier Grand Cru Classé ‘A’ estate out of the original four having been promoted, alongside Château Angélus, in the 2012 ranking. Angélus said that, while the classification had long been ...
Rhône vintages: four to lay down and four to drink now
Which offers more pleasure: a wine from a great vintage, but too young, inexpressive and closed? Or a wine from a modest vintage that’s mature, aromatically open and ready to drink? Surely there’s no contest. When it comes to enjoying the greatest Rhône wines, identifying the best vintages is the easy part. Knowing when best to open them is more difficult – but arguably more important. Here are four vintages that will benefit from further ageing, and four that you should consider drinking up. Sc ...
Decanter New York Fine Wine Encounter masterclass: Brunello di Montalcino 2013
Contrary to the current trend in Italy, Montalcino shows no signs of officially designating subzones or specific crus. Yet variations in exposure, altitude and soil make for myriad expressions, even before taking winemaking into account. At Decanter’s first-ever Fine Wine Encounter in New York City, Brunello di Montalcino owned the final masterclass slot of the day. Ten wines from 2013 were carefully selected to discuss the diversity that exists within this revered region. Scroll down to see tas ...