Wines made from Pinot blanc grapes of Kherson
Discover the best wines made with Pinot blanc as a single variety or as a blend of Kherson.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Southern Ukrainian region on the Black Sea and lower Dnieper, ~20,000 ha of vines under a mixed continental-maritime climate. Saperavi and Cabernet Sauvignon are signature reds — structured with dark fruit, plum, cherry and spice, firm tannins. Odesa Black is a native deep red. Sukholymanske, Telti-Kuruk and Rkatsiteli are fresh native whites; Aligoté, Chardonnay and Riesling complete.