Discover the best wines made with Pinot blanc as a single variety or as a blend of Дніпровські схили.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Emerging Ukrainian wine region in central Ukraine in the Dnipropetrovsk oblast along the Dnipro river, black-earth (chernozem) soils, continental climate tempered by the river, small confidential estates. Cabernet Sauvignon and Merlot as signature reds: structured with blackcurrant, plum, cedar and a herbaceous note. Saperavi dense, Pinot Noir ethereal, Cabernet Franc and Odessa Black as reds. Aromatic Bianca, Kvitkovy and Muscat Ottonel as lively whites.
