Wines made from Pinot blanc grapes of Tasmanie
Discover the best wines made with Pinot blanc as a single variety or as a blend of Tasmanie.
More informations about the variety Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
More informations about the region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
What are the typical flavors of the Pinot blanc grape variety?
- EarthPresent in 1% of Pinot blanc
- MicrobioPresent in 1% of Pinot blanc
- OakPresent in 1% of Pinot blanc
- Tree fruitPresent in 1% of Pinot blanc
- SpicesPresent in 1% of Pinot blanc
- Citrus fruitPresent in 1% of Pinot blanc
- Tropical fruitPresent in 1% of Pinot blanc
- Red fruitPresent in 1% of Pinot blanc