Wines made from Phoenix grapes of Gloucestershire
Discover the best wines made with Phoenix as a single variety or as a blend of Gloucestershire.
More informations about the variety Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
More informations about the region of England
The wine region of Gloucestershire is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine Three Choirs or the Domaine Three Choirs produce mainly wines white, red and pink. The most planted grape varieties in the region of Gloucestershire are Seyval blanc, Phoenix and Reichensteiner, they are then used in wines in blends or as a single variety. On the nose of Gloucestershire often reveals types of flavors of citrus fruit, floral or tropical fruit and sometimes also flavors of non oak, earth or microbio.
What are the typical flavors of the Phoenix grape variety?
- VegetalPresent in 4% of Phoenix
- Tree fruitPresent in 4% of Phoenix
- Citrus fruitPresent in 4% of Phoenix
- FloralPresent in 4% of Phoenix
- Tropical fruitPresent in 3% of Phoenix
- EarthPresent in 2% of Phoenix
- MicrobioPresent in 1% of Phoenix
- Red fruitPresent in 1% of Phoenix