Wines made from Petite Arvine grapes of Martigny
Discover the best wines made with Petite Arvine as a single variety or as a blend of Martigny.
More informations about the variety Petite Arvine
Structured, aromatic dry and sweet whites with a pale golden color, ample palate and preserved acidity, with signature aromas of citrus (grapefruit), rhubarb, white flowers (wisteria), exotic fruits (passion fruit) and characteristic saline notes on the finish. Fine cellaring potential, dry and late-harvest styles. Star of great Valais whites (Vétroz, Sion, Fully, Chamoson). Swiss indigenous variety from the Valais.
More informations about the region of Valais
Heart of the Swiss Lower Valais at the bend of the Rhône, ~120 ha of steep terraced vineyards on dry-stone walls at the foot of the Alps. Fendant (Chasselas) as the everyday white, but above all Valais specialties — Petite Arvine, an endemic variety, as a refined white with lively citrus, glycine and a saline-mineral hint; opulent Humagne Blanche and Ermitage. Cornalin ("Rouge du Pays") as a rare signature red with griotte cherry, blackberry and floral notes. Sun-drenched Syrah.
What are the typical flavors of the Petite Arvine grape variety?
- MicrobioPresent in 1% of Petite Arvine
- VegetalPresent in 1% of Petite Arvine
- OakPresent in 1% of Petite Arvine
- Tree fruitPresent in 1% of Petite Arvine
- SpicesPresent in 1% of Petite Arvine
- Citrus fruitPresent in 1% of Petite Arvine
- Tropical fruitPresent in 1% of Petite Arvine