Wines made from Petit Verdot grapes of Zacatecas
Discover the best wines made with Petit Verdot as a single variety or as a blend of Zacatecas.
More informations about the variety Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
More informations about the region of Center
The wine region of Zacatecas is located in the region of Center of Mexico. Wineries and vineyards like the Domaine Tierra Adentro or the Domaine Tierra Adentro produce mainly wines red, white and pink. The most planted grape varieties in the region of Zacatecas are Merlot, Malbec and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Zacatecas often reveals types of flavors of non oak, oak or earth and sometimes also flavors of spices, red fruit or black fruit.
What are the typical flavors of the Petit Verdot grape variety?
News about the grape variety Petit Verdot
Governments, companies and consumers boycott Russian-made products
Leading UK wine and spirits supplier Enotria&Coe said it was no longer ‘actively sourcing’ Russian products, and was planning to donate all profits from sales of current Russian stock to support victims of the war. In an email to customers, managing directors Ants Rixon and Sam Thackeray provided information about a number of Russian vodka brands stocked by the company. These include Stolichnaya – made in Latvia and owned by Russian billionaire and Putin critic Yuri Shefler – and Russian Sta ...
Croser & Bizot: a family vision in Wrattonbully
A scion of the Bollinger family of Champagne and a farm boy from South Australia’s Clare Valley. They might at first seem strange partners but Xavier Bizot (Terre à Terre) and his father-in-law Brian Croser (Tapanappa) could not be more intertwined. And not only by marriage. Like his late father before him (Christian Bizot, Bollinger’s sixth president), Xavier Bizot established a pioneering vineyard in South Australia’s cooler climes. Scroll down for latest releases and older vintages from Terre ...
Master Sommelier Larry Stone explains why he sold Lingua Franca to Constellation Brands
Stone will remain on board as a brand ambassador and adviser to the business he created back in 2012. The winemaking team, spearheaded by Thomas Savre and Burgundian consultant Dominique Lafon, is still in place too. ‘We’re all still there and we’re going to keep making great wine, but we will have better resources,’ Stone told Decanter.com. Stone, a Master Sommelier, purchased the 61 hectares Janzen Farm in Oregon’s Willamette Valley on December 31, 2012. He had been working at Evening Land’s a ...