Wines made from Petit Manseng grapes of Alentejano

Discover the best wines made with Petit Manseng as a single variety or as a blend of Alentejano.

Wine made from Petit Manseng grape variety>Portugal >Alentejano
1Winery Malhadinha Nova - Alentejano Late HarvestAlentejano Late HarvestWinery Malhadinha NovaNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Herdade dos Grous - Alentejano Late Harvest Colheita TardiaAlentejano Late Harvest Colheita TardiaWinery Herdade dos GrousNote - 1Note - 1Note - 1Note - 1Note - 0

More informations about the variety Petit Manseng

Exceptional sweet wines obtained by on-vine drying, with an unctuous mouth balanced by cutting acidity, featuring intense aromas of candied pineapple, mango, candied citrus, dried apricot, honey, dried fruits and sweet spice notes. Very high ageing potential. Star of Jurançon moelleux AOC and Pacherenc du Vic-Bilh AOC, also made as ambitious dry wines. Very late-ripening native grape of Béarn (South-West France).

More informations about the region of Alentejano

Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.

What are the typical flavors of the Petit Manseng grape variety?