Wines made from Petit Manseng grapes of Vin de Pays
Discover the best wines made with Petit Manseng as a single variety or as a blend of Vin de Pays.
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
Several fine wine auctions have been organised by the members of the trade in support of emergency relief efforts and humanitarian aid for people affected by war in Ukraine. One auction organised by private member club Crurated brought together more than 250 bottles from coveted producers. It included top names in Burgundy, Champagne and Italy, such as Louis Roederer (Cristal), Domaine Meo-Camuzet, Domaine Dujac and Bartolo Mascarello. Running from 14 to 20 March, a spokesperson told Decanter th ...
Following popular demand we’ll be heading back to the Rhône in 2023 with our regional expert, Matt Walls. {"content":"PHA+TXVjaCBsaWtlIHRoaXMgeWVhciYjODIxNztzIHRyaXAsIHdlJiM4MjE3O2xsIGJlIHRha2luZyBEZWNhbnRlciByZWFkZXJzIGludG8gdGhlIGNlbGxhcnMgYW5kIHZpbmV5YXJkcyBvZiBzb21lIG9mIHRoZSBtb3N0IHByZXN0aWdpb3VzIGFuZCBleGNpdGluZyB3aW5lcmllcyBpbiB0aGUgcmVnaW9uLCBncmFudGluZyBhY2Nlc3MgeW91IHdvdWxkbiYjODIxNzt0IGVhc2lseSBnZXQgZWxzZXdoZXJlLjwvcD4KPHA+PGRpdiBjbGFzcz0iYWQtY29udGFpbmVyIGFkLWNvb ...
While taller overall vines do exist in regions such as Galicia with their pergola training method, the roots of any vine usually top out at 37cm. It’s at this top point where the Vitis vinifera shoot is grafted in and continues to grow, giving us such grapes as Cabernet Sauvignon or Chardonnay. This is opposed to the rootstocks which are composed of various crosses of vines such as Vitis rupestris which aren’t used for wine production but are resistant to the root louse, phylloxera. This new tal ...