Wines made from Parellada grapes of La Mancha

Discover the best wines made with Parellada as a single variety or as a blend of La Mancha.

Wine made from Parellada grape variety>Spain >Castille >La Mancha
1Winery Munoz - Bienvenido Muñoz BlancoBienvenido Muñoz BlancoWinery MunozNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Gran Sello - Brut SelecciónBrut SelecciónWinery Gran SelloNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Parellada

Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.

More informations about the region of Castille

World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.

What are the typical flavors of the Parellada grape variety?

Discover the best wines made with Parellada of La Mancha