Wines made from Parellada grapes of Mallorca

Discover the best wines made with Parellada as a single variety or as a blend of Mallorca.

Wine made from Parellada grape variety>Spain >Iles Baléares >Mallorca
1Winery Mesquida Mora - Sincronia BlancSincronia BlancWinery Mesquida MoraNote - 1Note - 1Note - 1Note - 0Note - 0
2Winery Raor - Brut NatureBrut NatureWinery RaorNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Winery Cap Andritxol - Corsari BlancCorsari BlancWinery Cap AndritxolNote - 1Note - 1Note - 1Note - 0.5Note - 0
4Winery Pere Seda - BrutBrutWinery Pere SedaNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Parellada

Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.

More informations about the region of Iles Baléares

Mediterranean wine island of the Balearics, a scene in full qualitative renewal. Native Manto Negro is the signature of Binissalem (min. 30%): velvety reds with signature notes of ripe cherry, plum, garrigue, sweet spices and a smoky touch, round tannins and a sun-drenched palate — the Mallorcan identity. Also supple Callet, fruity Fogoneu, rare Gorgollasa in revival.

What are the typical flavors of the Parellada grape variety?

Discover the best wines made with Parellada of Mallorca