Wines made from Parellada grapes of Mallorca
Discover the best wines made with Parellada as a single variety or as a blend of Mallorca.
More informations about the variety Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
More informations about the region of Iles Baléares
The wine region of Mallorca is located in the region of Iles Baléares of Spain. Wineries and vineyards like the Domaine Ànima Negra or the Domaine Bodega Ribas produce mainly wines red, white and pink. The most planted grape varieties in the region of Mallorca are Cabernet-Sauvignon, Merlot and Manto negro, they are then used in wines in blends or as a single variety. On the nose of Mallorca often reveals types of flavors of iron, oak or black fruit and sometimes also flavors of red fruit, baking spice or balsamic.
What are the typical flavors of the Parellada grape variety?
- Tree fruitPresent in 2% of Parellada
- Non oakPresent in 1% of Parellada
- EarthPresent in 1% of Parellada
- MicrobioPresent in 1% of Parellada
- VegetalPresent in 1% of Parellada
- OakPresent in 1% of Parellada
- SpicesPresent in 1% of Parellada
- Citrus fruitPresent in 1% of Parellada
- Tropical fruitPresent in 1% of Parellada