Wines made from Okuzgozu grapes of Marmara
Discover the best wines made with Okuzgozu as a single variety or as a blend of Marmara.
More informations about the variety Okuzgozu
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
More informations about the region of Marmara
The wine region of Marmara of Turkey. Wineries and vineyards like the Domaine Porta Caeli or the Domaine Porta Caeli produce mainly wines red, white and pink. The most planted grape varieties in the region of Marmara are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Marmara often reveals types of flavors of oak, microbio or floral and sometimes also flavors of vegetal, dried fruit or tree fruit.
What are the typical flavors of the Okuzgozu grape variety?
- SpicesPresent in 1% of Okuzgozu
- Red fruitPresent in 1% of Okuzgozu
- Black fruitPresent in 1% of Okuzgozu