Wines made from Muscat Ottonel grapes of Slovak Republic
Discover the best wines made with Muscat Ottonel as a single variety or as a blend of Slovak Republic.
More informations about the variety Muscat Ottonel
Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.
More informations about the wines of Slovak Republic
Slovakia (officially the Slovak Republic) is a landlocked country, described as being either on the eastern edge of Western Europe or on the western edge of Eastern Europe. This dichotomy reflects the state's recent history of frequent political unrest in the region. The land that is now Slovakia was an integral Part of Hungary">Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after World War I. Almost immediately, Slovakia became a part of Hungary.
What are the typical flavors of the Muscat Ottonel grape variety?
- MicrobioPresent in 1% of Muscat Ottonel
- Tree fruitPresent in 1% of Muscat Ottonel
- Citrus fruitPresent in 1% of Muscat Ottonel
- Tropical fruitPresent in 1% of Muscat Ottonel