Wines made from Muscat Ottonel grapes of Lubuskie
Discover the best wines made with Muscat Ottonel as a single variety or as a blend of Lubuskie.
Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.
Wine-growing voivodeship of western Poland centred on Zielona Gora (country's main wine city), centuries-old Benedictine tradition. Temperate transition climate. Seyval Blanc and Bianca hybrid white kings: fresh and aromatic with citrus, green apple, white flowers and mineral touch, lively acidity. Taut Riesling, ample Chardonnay, floral Gewürztraminer in vinifera.