Wines made from Muscat Ottonel grapes of Felso Magyarorszag

Discover the best wines made with Muscat Ottonel as a single variety or as a blend of Felso Magyarorszag.

Wine made from Muscat Ottonel grape variety>Hungary >Felso Magyarorszag
1Winery Donauherbst - Muskat Ottonel LieblichMuskat Ottonel LieblichWinery DonauherbstNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Donauherbst - Muskat OttonelMuskat OttonelWinery Donauherbst
3Winery Dunavar - Muscat OttonelMuscat OttonelWinery DunavarNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Muscat Ottonel

Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.

More informations about the region of Felso Magyarorszag

Northern Hungarian wine region encompassing Eger, Mátra, Bükk and Tokaj, volcanic soils (tuffs) on the Carpathian foothills. Egri Bikavér ("Bull's Blood") is the signature red, Kékfrankos (Blaufränkisch)-dominant blended with Merlot and Cabernet Franc: full-bodied and spiced with black cherry, blackberry, paprika and volcanic smoky notes. Tokaji Aszú liquoreux on Furmint and Hárslevelű — the world's first noble rot wine, UNESCO heritage.

What are the typical flavors of the Muscat Ottonel grape variety?