Wines made from Muscat Ottonel grapes of Kunság

Discover the best wines made with Muscat Ottonel as a single variety or as a blend of Kunság.

Wine made from Muscat Ottonel grape variety>Hungary >Duna >Kunság
1Winery Boranal Kft - Joseline Muscat OttonelJoseline Muscat OttonelWinery Boranal KftNote - 1Note - 1Note - 1Note - 0Note - 0
2Winery Boranal Kft - Marybelle Muscat Ottonel Semi-SweetMarybelle Muscat Ottonel Semi-SweetWinery Boranal KftNote - 1Note - 1Note - 1Note - 0Note - 0
3Winery Boranal Kft - Muscat Ottonel Semi-SweetMuscat Ottonel Semi-SweetWinery Boranal KftNote - 1Note - 1Note - 0.5Note - 0Note - 0

More informations about the variety Muscat Ottonel

Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.

More informations about the region of Duna

Hungary's largest wine region (~20,365 ha) on the sandy Great Plain — soils that prevent phylloxera, ungrafted vines. Kadarka signature red king (historic Bikavér grape): supple and spicy with red cherry, raspberry, plum, pepper and paprika notes, fine tannins. Fleshy Kékfrankos (blackberry, pepper), fruity Zweigelt, peppery Cabernet Franc. Bright Olaszrizling, taut Ezerjó, floral Kövidinka in whites.

What are the typical flavors of the Muscat Ottonel grape variety?

Discover the best wines made with Muscat Ottonel of Kunság