Wines made from Muscat Ottonel grapes of Balatonboglár
Discover the best wines made with Muscat Ottonel as a single variety or as a blend of Balatonboglár.
More informations about the variety Muscat Ottonel
Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.
More informations about the region of Balaton
Lake Balaton appellation (Hungary), south shore, lakeside microclimate softened by reflection. Signature Olaszrizling as white king (Welschriesling): lively and floral with green apple, almond, white flowers, citrus and loess minerality. Ample Chardonnay (yellow apple, butter), opulent Szürkebarát (Pinot Gris: pear, honey), taut Rajnai Rizling, peppery Zöld Veltelini. Spicy Kékfrankos reds (cherry, blackberry, pepper), firm Cabernet, round Merlot.
What are the typical flavors of the Muscat Ottonel grape variety?
- Tree fruitPresent in 1% of Muscat Ottonel
- Tropical fruitPresent in 1% of Muscat Ottonel