Wines made from Muscat Ottonel grapes of Prince Edward County
Discover the best wines made with Muscat Ottonel as a single variety or as a blend of Prince Edward County.
More informations about the variety Muscat Ottonel
Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.
More informations about the region of Ontario
Ontario appellation on a Lake Ontario peninsula, one of Canada's most northerly. Microclimate moderated by the waters, fractured limestone soils at Hillier. Signature Pinot Noir as cool-climate king red: fine and silky with red cherry, raspberry, underbrush, dried flowers and a chalky mineral touch, fine tannins and elegant palate. Taut precise Chardonnay (citrus, white flowers, nut butter), lively Riesling.
What are the typical flavors of the Muscat Ottonel grape variety?
- EarthPresent in 1% of Muscat Ottonel
- Tree fruitPresent in 1% of Muscat Ottonel
- Citrus fruitPresent in 1% of Muscat Ottonel
- FloralPresent in 1% of Muscat Ottonel
- Tropical fruitPresent in 1% of Muscat Ottonel