Wines made from Muscadelle grapes of Burgundy

Discover the best wines made with Muscadelle as a single variety or as a blend of Burgundy.

Wine made from Muscadelle grape variety>France >Burgundy
1Winery Spirit of Sushi - BlancoBlancoWinery Spirit of SushiNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Château Joliet - BlancBlancChâteau Joliet

More informations about the variety Muscadelle

Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.

More informations about the region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

What are the typical flavors of the Muscadelle grape variety?

Discover the best wines made with Muscadelle of Burgundy