Wines made from Müller-Thurgau grapes of Spain
Discover the best wines made with Müller-Thurgau as a single variety or as a blend of Spain.
More informations about the variety Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
More informations about the wines of Spain
Spain is a land of breathtaking scenery, colourful history and a Deep and Complex culture in which wine has Long played an important role. Grapes have been grown on the Iberian Peninsula since at least 3000 BC, although it wasn't until 1000 BC that viticulture really began here - a skill brought by Phoenician traders from the eastern Mediterranean. Today, Spain is home to more vineyards than any other country in the world, and its national wine production is exceeded only by France and Italy. All of Spain's seventeen administrative regions (communidades autónomas) produce wine to some degree, including the Canary Islands and the Balearic Islands.
What are the typical flavors of the Müller-Thurgau grape variety?
- Tree fruitPresent in 2% of Müller-Thurgau
- Tropical fruitPresent in 1% of Müller-Thurgau
- EarthPresent in 1% of Müller-Thurgau
- Citrus fruitPresent in 1% of Müller-Thurgau
- Red fruitPresent in 1% of Müller-Thurgau