Wines made from Müller-Thurgau grapes of Yamanashi-ken

Discover the best wines made with Müller-Thurgau as a single variety or as a blend of Yamanashi-ken.

Wine made from Müller-Thurgau grape variety>Japan >Yamanashi-ken
1Winery Coco Farm - 農民ドライ (Farmer's Dry)農民ドライ (Farmer's Dry)Winery Coco FarmNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Müller-Thurgau

Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.

More informations about the region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.

What are the typical flavors of the Müller-Thurgau grape variety?

  • MicrobioPresent in 1% of Müller-Thurgau