Wines made from Müller-Thurgau grapes of Felso Magyarorszag
Discover the best wines made with Müller-Thurgau as a single variety or as a blend of Felso Magyarorszag.
More informations about the variety Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
More informations about the region of Felso Magyarorszag
Northern Hungarian wine region encompassing Eger, Mátra, Bükk and Tokaj, volcanic soils (tuffs) on the Carpathian foothills. Egri Bikavér ("Bull's Blood") is the signature red, Kékfrankos (Blaufränkisch)-dominant blended with Merlot and Cabernet Franc: full-bodied and spiced with black cherry, blackberry, paprika and volcanic smoky notes. Tokaji Aszú liquoreux on Furmint and Hárslevelű — the world's first noble rot wine, UNESCO heritage.