Wines made from Müller-Thurgau grapes of Canada
Discover the best wines made with Müller-Thurgau as a single variety or as a blend of Canada.
More informations about the variety Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
More informations about the wines of Canada
Canada - the world's second-largest country by area - is far from the most obvious of wine-producing nations, yet its vineyards are capable of producing both quality and quantity. Powerful Cabernets and AromaticDryGrape/riesling">Rieslings play an important role in the country's wine portfolio, but the deliciously Sweet Icewine (mostly white, but also red) is unquestionably the quintessential Canadian wine style. Making the most of their consistently cold winter temperatures, Canadian wine producers have become world leaders in ice wine production. The Canadian wine industry is primarily based in four provinces: Ontario and British Columbia, which are responsible for 98% of quality wine production, and Quebec and Nova Scotia, which are emerging wine regions with a small but loyal local following.
What are the typical flavors of the Müller-Thurgau grape variety?
- Citrus fruitPresent in 5% of Müller-Thurgau
- EarthPresent in 4% of Müller-Thurgau
- Tree fruitPresent in 4% of Müller-Thurgau
- Non oakPresent in 2% of Müller-Thurgau
- VegetalPresent in 1% of Müller-Thurgau
- OakPresent in 1% of Müller-Thurgau
- Tropical fruitPresent in 1% of Müller-Thurgau
- MicrobioPresent in 1% of Müller-Thurgau