Wines made from Müller-Thurgau grapes of Cr&eacutemant de Wallonie

Discover the best wines made with Müller-Thurgau as a single variety or as a blend of Cr&eacutemant de Wallonie.

Wine made from Müller-Thurgau grape variety>Belgium >Wallonie >Cr&eacutemant de Wallonie
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More informations about the variety Müller-Thurgau

Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.

More informations about the region of Wallonie

Belgian sparkling AOP (2008) using traditional method (≥9 months on lees, yield 95 hL/ha close to Champagne), cool temperate continental climate. Chardonnay, Pinot Noir, Pinot Blanc and Pinot Meunier exclusively as signatures in sparkling whites and rosés with lively notes of green apple, citrus, brioche, white flowers and a crisp mineral-saline touch, fine bubbles and Walloon acidity. Star estates: Chenoy, Bioul, Ruffus.

What are the typical flavors of the Müller-Thurgau grape variety?

      Discover the best wines made with Müller-Thurgau of Cr&eacutemant de Wallonie