Wines made from Mourvèdre grapes of Oregon

Discover the best wines made with Mourvèdre as a single variety or as a blend of Oregon.

Wine made from Mourvèdre grape variety>United States >Oregon
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More informations about the variety Mourvèdre

Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).

More informations about the region of Oregon

American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.

What are the typical flavors of the Mourvèdre grape variety?

  • Non oakPresent in 2% of Mourvèdre
  • OakPresent in 2% of Mourvèdre
  • Red fruitPresent in 2% of Mourvèdre
  • EarthPresent in 1% of Mourvèdre
  • MicrobioPresent in 1% of Mourvèdre

Discover the best wines made with Mourvèdre of Oregon