Wines made from Mourvèdre grapes of Almansa

Discover the best wines made with Mourvèdre as a single variety or as a blend of Almansa.

Wine made from Mourvèdre grape variety>Spain >Castille >Almansa
1Winery Finca Los Timonares - Marius UnicoMarius UnicoWinery Finca Los TimonaresNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Finca Los Timonares - Marius RobleMarius RobleWinery Finca Los TimonaresNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Mourvèdre

Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).

More informations about the region of Castille

Castilla-La Mancha DOP southeast of Albacete, high-altitude vineyards (700-1,000 m) on limestone, dry continental climate. Signature Garnacha Tintorera as ruling red (~60%, Alicante Bouschet, red pulp): dark and fruity with blackberry, candied cherry, plum, violet, garrigue, leather and spice, round tannins and meaty palate. Dense, fresh Monastrell thanks to altitude (blackberry, kirsch, garrigue). Supple Tempranillo, peppery Syrah.

What are the typical flavors of the Mourvèdre grape variety?

      Discover the best wines made with Mourvèdre of Almansa