Wines made from Mourvèdre grapes of Ganja
Discover the best wines made with Mourvèdre as a single variety or as a blend of Ganja.
More informations about the variety Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
More informations about the region of Ganja
Azerbaijan's wine capital (north-west, country's largest Madrasa producer), continental terroirs between mountains and plains of the Ganjabasar. Indigenous Madrasa (introduced early 20th century): deep and fruity red with pomegranate, black cherry, blackberry, stewed plum, sweet spices and balsamic-Caucasian note, round tannins and vibrant fruit. Bayanshire and Sheshi as complement. 21st century renaissance in the "land of fire".