Wines made from Moschofilero grapes of Continental Greece
Discover the best wines made with Moschofilero as a single variety or as a blend of Continental Greece.
Aromatic, tense whites and rosés with a pale robe, lean palate and lively acidity. Intense aromas of rose, white flowers (acacia), citrus (lemon, bergamot), lychee, muscat and spicy notes. Refreshing, elegant muscat profile. Star of Mantinia PDO on the high-altitude plateaus of the Peloponnese (600-700 m), sometimes also in sparkling wines. Native Greek variety with a pink skin, one of Greece's great aromatic whites, successfully exported.
Vast region of central Greece (Attica, Boeotia, Euboea, Phocis. ), ~1/3 of national output.