Wines made from Moscato grapes of Moscato di Siracusa
Discover the best wines made with Moscato as a single variety or as a blend of Moscato di Siracusa.
More informations about the variety Moscato
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
More informations about the region of Sicily
Historic Sicilian DOC (municipality of Syracuse, winemaking tradition since Greek colonisation, recently rediscovered), sun-drenched south-eastern terroirs. Moscato Bianco (≥85%) is the signature sweet white: intensely aromatic with muscat, white flowers, honey, candied citrus, apricot and a radiant Mediterranean character, sublime as amber Passito (sun-dried grapes) with opulent aromas. The oldest documented Sicilian Moscato. Pure meditation.