Wines made from Moscato Bianco grapes of California
Discover the best wines made with Moscato Bianco as a single variety or as a blend of California.
More informations about the variety Moscato Bianco
Charming, aromatic whites with a pale golden robe, a luscious and slightly sparkling palate, showing intense signature aromas of muscat, rose, sage, white flowers, fresh grape and exotic fruits. A festive, delicate profile with low alcohol. The undisputed star of Asti DOCG and Moscato d'Asti DOCG in Piedmont, the signature of Italy's great muscats. The Italian synonym for Muscat Blanc à Petits Grains, one of the oldest aromatic varieties cultivated in the world.
More informations about the region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
What are the typical flavors of the Moscato Bianco grape variety?
- Tree fruitPresent in 1% of Moscato Bianco
- Citrus fruitPresent in 1% of Moscato Bianco
- Red fruitPresent in 1% of Moscato Bianco
- FloralPresent in 1% of Moscato Bianco
- Tropical fruitPresent in 1% of Moscato Bianco