Wines made from Montils grapes of France
Discover the best wines made with Montils as a single variety or as a blend of France.
More informations about the variety Montils
Crisp, neutral dry whites with a pale colour, a supple palate and high acidity, showing simple aromas of white flowers, white fruits (apple), citrus and understated neutral notes. A productive style mainly destined for Cognac distillation. A traditional component of Cognac AOC blends, contributing to the aromatic identity of Charentais brandy. Indigenous French variety of the South-West and the Charentes, a heritage grape.
More informations about the wines of France
France, home of Bordeaux, Burgundy and Champagne, is arguably the world's largest wine-producing country. For centuries, it has produced more wine - and apparently better quality - than any other country. Wine is embedded in French culture at almost every level of society; it is the drink of the elite and the common people, and a key symbol of Roman Catholicism, the majority religion in France. However, the lasting appeal of French wine is not necessarily its Volume or prestige, but rather the variety of styles available.
What are the typical flavors of the Montils grape variety?
- Non oakPresent in 2% of Montils
- OakPresent in 1% of Montils
- Dried fruitPresent in 1% of Montils
- MicrobioPresent in 1% of Montils
- Tree fruitPresent in 1% of Montils
- Black fruitPresent in 1% of Montils