Discover the best wines made with Merlot as a single variety or as a blend of Дніпровські схили.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Emerging Ukrainian wine region in central Ukraine in the Dnipropetrovsk oblast along the Dnipro river, black-earth (chernozem) soils, continental climate tempered by the river, small confidential estates. Cabernet Sauvignon and Merlot as signature reds: structured with blackcurrant, plum, cedar and a herbaceous note. Saperavi dense, Pinot Noir ethereal, Cabernet Franc and Odessa Black as reds. Aromatic Bianca, Kvitkovy and Muscat Ottonel as lively whites.
